This recipe features a delightful sauce to complement your salmon, making it an unforgettable meal that's perfect for any occasion.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh dill
- 4 cloves garlic
- 1 cup heavy cream
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.5 cup white wine
Directions
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Stir in the lemon juice and white wine, and let it simmer for 2-3 minutes.
Step 4
Reduce the heat to low and stir in the heavy cream, Dijon mustard, and honey.
Step 5
Season with salt and black pepper, and let the sauce simmer until it thickens, about 5 minutes.
Step 6
Remove from heat and stir in the chopped fresh dill.
Step 7
Serve the sauce over cooked salmon and enjoy!