A delightful and easy-to-make strawberry cobbler that is perfect for any occasion. This dessert features a sweet and tangy strawberry filling topped with a golden, buttery crust.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 120 g all-purpose flour
- 1 tsp baking powder
- 900 g fresh strawberries
- 150 g granulated sugar
- 240 ml milk
- 0.5 tsp salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced strawberries and granulated sugar. Mix well and set aside.
Step 3
In another bowl, whisk together the flour, baking powder, and salt.
Step 4
Add the milk to the dry ingredients and stir until just combined.
Step 5
Pour the melted butter into a 9x13 inch baking dish.
Step 6
Pour the batter over the melted butter, but do not stir.
Step 7
Spoon the strawberry mixture evenly over the batter. Do not stir.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Step 9
Let the cobbler cool for a few minutes before serving. Enjoy!