Delightful mini pancakes filled with chocolate chips, perfect for a sweet breakfast or brunch treat.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 125 grams all-purpose flour
- 10 grams baking powder
- 1 egg
- 240 ml milk
- 120 grams mini chocolate chips
- 1 grams salt
- 25 grams sugar
- 5 ml vanilla extract
- 15 ml vegetable oil
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Gently fold in the mini chocolate chips.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Step 6
Pour small amounts of batter onto the skillet to form mini pancakes.
Step 7
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Step 8
Serve warm with your favorite toppings.