Enjoy a healthier version of classic potato chips with this easy air fryer recipe. Perfectly crispy and seasoned to perfection, these chips make a great snack or side dish.
Preparation time
40min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 0.5 tsp paprika
- 3 potatoes
- 1 tsp salt
Directions
Step 1
Wash the potatoes thoroughly and slice them thinly using a mandoline or a sharp knife.
Step 2
Soak the potato slices in a bowl of cold water for 30 minutes to remove excess starch.
Step 3
Drain and pat the potato slices dry with a clean kitchen towel or paper towels.
Step 4
In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
Step 5
Preheat the air fryer to 180°C (350°F) for 5 minutes.
Step 6
Place the potato slices in the air fryer basket in a single layer, working in batches if necessary.
Step 7
Cook the potato slices for 15 minutes, flipping them halfway through the cooking time.
Step 8
Check for crispiness and cook for an additional 2-3 minutes if needed.
Step 9
Remove the chips from the air fryer and let them cool slightly before serving.