A delightful and easy-to-make taco pie that combines the flavors of a classic taco with a savory pie crust. Perfect for a quick family dinner or a casual get-together.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 50 g black olives
- 230 g crescent rolls
- 450 g ground beef
- 100 g lettuce
- 1 onion
- 150 g shredded cheese
- 120 g sour cream
- 30 g taco seasoning
- 1 tomato
- 60 g tortilla chips
- 120 ml water
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain any excess fat.
Step 3
Stir in the taco seasoning and water, and let it simmer for a few minutes until the mixture thickens.
Step 4
Press the crescent rolls dough into the bottom and up the sides of a pie pan to form a crust.
Step 5
Spread the cooked beef mixture over the dough crust.
Step 6
Spread sour cream over the beef layer, then sprinkle with shredded cheese and crushed tortilla chips.
Step 7
Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown.
Step 8
Let the taco pie cool slightly before serving. Top with shredded lettuce, diced tomato, and sliced black olives before serving.