A smooth and creamy classic egg custard, perfect for a delightful dessert or a comforting snack.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 3 eggs
- 500 ml milk
- 0.5 teaspoon nutmeg
- 50 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 160°C (320°F).
Step 2
In a medium bowl, whisk together the eggs and sugar until well combined.
Step 3
In a saucepan, heat the milk until it is almost boiling, then remove from heat.
Step 4
Gradually add the hot milk to the egg mixture, stirring constantly.
Step 5
Stir in the vanilla extract.
Step 6
Pour the mixture into a baking dish or individual ramekins.
Step 7
Sprinkle the top with ground nutmeg.
Step 8
Place the baking dish or ramekins in a larger baking pan filled with hot water, ensuring the water comes halfway up the sides of the dish.
Step 9
Bake in the preheated oven for 45 minutes or until the custard is set and a knife inserted into the center comes out clean.
Step 10
Allow to cool before serving. Enjoy your classic egg custard!