Delicious and aromatic pumpkin spice cookies that are perfect for fall. These cookies are soft, chewy, and packed with warm spices, making them a great treat for any occasion.
Preparation time
20min
Cooking time
15min
Ingredients
24 Servings
- 300 g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 1 egg
- 200 g granulated sugar
- 2 tsp ground cinnamon
- 0.5 tsp ground cloves
- 1 tsp ground ginger
- 0.5 tsp ground nutmeg
- 180 g pumpkin puree
- 0.5 tsp salt
- 170 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Step 4
Add the pumpkin puree, egg, and vanilla extract to the butter mixture, and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned.
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.