These sweet pickles are perfect for adding a refreshing crunch to your summer dishes. Made with cucumbers and a tangy brine, they are easy to prepare and delicious.
Preparation time
30min
Ingredients
20 Servings
- 1 tablespoon celery seed
- 10 cucumbers
- 2 green bell peppers
- 1 tablespoon ground turmeric
- 1.5 pounds ice
- 2 tablespoons mustard seed
- 5 onions
- 2 red bell peppers
- 0.5 cup salt
- 5 cups sugar
- 6 cups white vinegar
Directions
Step 1
Thinly slice the cucumbers, onions, and bell peppers.
Step 2
In a large bowl, combine the sliced vegetables with the salt and mix well.
Step 3
Cover the mixture with ice and let it sit for 3 hours.
Step 4
Drain the vegetables and rinse them thoroughly to remove the salt.
Step 5
In a large pot, combine the vinegar, sugar, mustard seed, celery seed, and turmeric. Bring to a boil.
Step 6
Add the drained vegetables to the pot and return to a boil.
Step 7
Remove from heat and let the mixture cool slightly.
Step 8
Pack the pickles into sterilized jars, making sure the vegetables are covered with the brine.
Step 9
Seal the jars and refrigerate for at least 24 hours before serving.