A delicious homemade plum sauce perfect for dipping or as a glaze for meats. This tangy and sweet sauce is made from fresh plums and a blend of spices, offering a burst of flavor to any dish.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 2 cloves garlic
- 1 tbsp ginger
- 500 g plums
- 0.5 tsp red pepper flakes
- 2 tbsp soy sauce
- 200 g sugar
- 120 ml vinegar
Directions
Step 1
Combine all ingredients in a large saucepan.
Step 2
Bring the mixture to a boil over medium-high heat.
Step 3
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Step 4
Once the sauce has thickened, remove from heat and let it cool slightly.
Step 5
Blend the mixture until smooth using an immersion blender or regular blender.
Step 6
Allow the sauce to cool completely before transferring to jars or containers for storage.