These delicious crab-stuffed mushrooms are perfect for appetizers or party snacks. They are filled with a savory crab mixture and baked until golden brown.
Preparation time
20min
Cooking time
20min
Ingredients
24 Servings
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 3 tablespoons butter
- 200 grams crab meat
- 2 cloves garlic
- 24 mushrooms
- 1 onion
- 0.5 cup parmesan cheese
- 2 tablespoons parsley
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Clean the mushrooms and remove the stems.
Step 3
Finely chop the mushroom stems and set aside.
Step 4
Melt the butter in a skillet over medium heat.
Step 5
Add the onion, garlic, and chopped mushroom stems to the skillet and cook until softened.
Step 6
In a bowl, combine the cooked mixture with the crab meat, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper.
Step 7
Stuff the mushroom caps with the crab mixture.
Step 8
Place the stuffed mushrooms on a baking sheet.
Step 9
Bake in the preheated oven for 20 minutes or until golden brown.
Step 10
Serve warm and enjoy!