A delightful and creamy red potato salad perfect for picnics, barbecues, or as a side dish. This recipe combines tender red potatoes with a flavorful dressing, creating a dish that is sure to please.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 15 ml apple cider vinegar
- 2 g black pepper
- 2 stalks celery
- 15 ml Dijon mustard
- 15 g fresh dill
- 120 ml mayonnaise
- 0.5 red onion
- 900 g red potatoes
- 5 g salt
- 120 ml sour cream
Directions
Step 1
Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
Step 2
Cut the cooled potatoes into bite-sized pieces and place them in a large bowl.
Step 3
In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Mix well to create the dressing.
Step 4
Add the chopped celery, red onion, salt, black pepper, and fresh dill to the potatoes.
Step 5
Pour the dressing over the potato mixture and gently toss to coat all the ingredients evenly.
Step 6
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.