A fun and colorful twist on traditional pickles, these KOOL-AID Pickles are sweet, tangy, and perfect for a unique snack or party treat.
Preparation time
15min
Ingredients
8 Servings
- 2 packets KOOL-AID mix
- 2 cups sugar
- 32 ounces whole dill pickles
Directions
Step 1
Drain the juice from the pickles into a bowl and set aside.
Step 2
Remove the pickles from the jar and cut them into quarters.
Step 3
Add the sugar and KOOL-AID mix to the reserved pickle juice and stir until completely dissolved.
Step 4
Place the pickle quarters back into the jar and pour the KOOL-AID mixture over them.
Step 5
Seal the jar and refrigerate for at least one week, shaking the jar occasionally to ensure even flavor distribution.