A quick and simple dessert that requires minimal effort but delivers delicious results. Perfect for last-minute gatherings or a sweet treat any day.
Preparation time
10min
Cooking time
50min
Ingredients
8 Servings
- 170 g butter
- 800 g cherry pie filling
- 100 g chopped nuts
- 500 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the cherry pie filling evenly in the bottom of a baking dish.
Step 3
Sprinkle the yellow cake mix evenly over the cherry pie filling.
Step 4
Melt the butter and drizzle it evenly over the cake mix.
Step 5
If using, sprinkle the chopped nuts over the top.
Step 6
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
Step 7
Let the cake cool slightly before serving. Enjoy!