A delicious and quick version of the classic Beef Stroganoff made with ground beef. Perfect for a weeknight dinner!
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 cup beef broth
- 2 tablespoons butter
- 300 grams egg noodles
- 2 tablespoons flour
- 2 cloves garlic
- 500 grams ground beef
- 200 grams mushrooms
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
Step 5
Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
Step 6
Sprinkle the flour over the mixture and stir to combine.
Step 7
Gradually add the beef broth, stirring constantly, until the mixture thickens.
Step 8
Reduce heat to low and stir in the sour cream, salt, and pepper. Heat through but do not boil.
Step 9
In a separate pot, cook the egg noodles according to package instructions. Drain well.
Step 10
Serve the beef mixture over the cooked egg noodles.