A delicious and hearty mashed potato dish loaded with cheese, bacon, and green onions perfect for any occasion.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 150 g bacon
- 0.5 tsp black pepper
- 60 g butter
- 120 g cheddar cheese
- 2 green onions
- 120 ml milk
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Step 2
Drain the potatoes and return to the pot. Add butter and milk, mash until smooth.
Step 3
Stir in shredded cheddar cheese until melted and well combined.
Step 4
Mix in crumbled bacon and chopped green onions. Season with salt and black pepper to taste.
Step 5
Transfer the mashed potatoes to a serving dish and sprinkle additional cheese, bacon, and green onions on top if desired.