These delicious Morning Glory Muffins are perfect for a nutritious and tasty breakfast. Packed with fruits, nuts, and spices, they offer a delightful blend of flavors and textures.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 100 grams apples
- 2 teaspoons baking soda
- 300 grams carrots
- 75 grams coconut
- 3 eggs
- 2 teaspoons ground cinnamon
- 100 grams raisins
- 0.5 teaspoons salt
- 200 grams sugar
- 2 teaspoons vanilla extract
- 180 milliliters vegetable oil
- 50 grams walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Step 3
Stir in the carrots, coconut, raisins, walnuts, and grated apple.
Step 4
In a separate bowl, beat the eggs with the oil and vanilla extract.
Step 5
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 6
Divide the batter evenly among the muffin cups.
Step 7
Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.