A classic Denver omelet filled with bell peppers, onions, ham, and cheese, perfect for a hearty breakfast or brunch.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 0.5 cup bell pepper
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup cheddar cheese
- 4 eggs
- 0.5 cup ham
- 0.5 cup onion
- 0.5 teaspoon salt
Directions
Step 1
Beat the eggs in a bowl and season with salt and black pepper.
Step 2
Melt the butter in a non-stick skillet over medium heat.
Step 3
Add the diced bell pepper, onion, and ham to the skillet and sauté until the vegetables are tender.
Step 4
Pour the beaten eggs into the skillet and cook until they begin to set.
Step 5
Sprinkle the shredded cheddar cheese over the eggs.
Step 6
Fold the omelet in half and continue cooking until the cheese is melted and the eggs are fully cooked.
Step 7
Serve hot and enjoy your Classic Denver Omelet.