A creamy and delicious cheesecake with a fresh blueberry topping. Perfect for any occasion, this dessert is sure to impress your guests.
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 300 grams blueberries
- 100 grams butter
- 800 grams cream cheese
- 4 eggs
- 200 grams graham cracker crumbs
- 2 tablespoons lemon juice
- 100 grams sugar
- 200 grams sugar
- 50 grams sugar
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium bowl, combine the graham cracker crumbs, 100 grams of sugar, and melted butter. Mix until well combined.
Step 3
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and set aside.
Step 4
In a large bowl, beat the cream cheese and 200 grams of sugar until smooth. Add the vanilla extract and mix well.
Step 5
Add the eggs one at a time, beating well after each addition.
Step 6
Pour the cream cheese mixture over the prepared crust and smooth the top.
Step 7
Bake in the preheated oven for 55-60 minutes, or until the center is set. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 8
In a small saucepan, combine the blueberries, 50 grams of sugar, and lemon juice. Cook over medium heat, stirring frequently, until the blueberries release their juices and the mixture thickens, about 10 minutes.
Step 9
Allow the blueberry topping to cool, then spread it over the chilled cheesecake.
Step 10
Serve and enjoy!