A delightful and savory dish featuring tender duck marinated with honey, soy sauce, and ginger, providing a perfect blend of sweet and savory flavors.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 duck breasts
- 2 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 60 ml honey
- 15 ml rice vinegar
- 1 tsp salt
- 15 ml sesame oil
- 60 ml soy sauce
Directions
Step 1
In a bowl, combine honey, soy sauce, grated ginger, minced garlic, rice vinegar, and sesame oil. Mix well to create the marinade.
Step 2
Place the duck breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3
Preheat the oven to 200°C (400°F).
Step 4
Remove the duck from the marinade and pat dry with paper towels. Season with salt and pepper.
Step 5
Heat a skillet over medium-high heat and sear the duck breasts, skin side down, for about 5 minutes until the skin is crispy.
Step 6
Turn the duck breasts over and sear the other side for 2 minutes.
Step 7
Transfer the duck breasts to a baking dish and cook in the preheated oven for about 10-12 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Step 8
Remove from the oven and let rest for 5 minutes before slicing.
Step 9
Garnish with chopped green onions and serve.