A delightful and easy-to-make dessert featuring fresh cherries baked under a buttery, golden crust. Perfect for summer gatherings or a cozy family dessert.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 125 g all-purpose flour
- 8 g baking powder
- 115 g butter
- 900 g fresh cherries
- 200 g granulated sugar
- 240 ml milk
- 2 g salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the fresh cherries and half of the granulated sugar. Set aside.
Step 3
In another bowl, mix the all-purpose flour, baking powder, salt, and remaining granulated sugar.
Step 4
Add the melted butter and milk to the dry ingredients and stir until just combined.
Step 5
Pour the batter into a greased baking dish.
Step 6
Spread the sugared cherries over the batter evenly.
Step 7
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
Step 8
Let it cool slightly before serving. Enjoy your fresh cherry cobbler!