A hearty and comforting chicken and corn chowder that's easy to make, perfect for a cozy meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 chicken breasts
- 4 cups chicken broth
- 2 cups corn kernels
- 2 garlic cloves
- 1 cup heavy cream
- 1 onion
- 2 tablespoons parsley
- 2 potatoes
- 1 teaspoon salt
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Step 3
Add the chopped chicken breasts and cook until no longer pink.
Step 4
Stir in the diced potatoes, corn kernels, and chicken broth.
Step 5
Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
Step 6
Stir in the heavy cream, salt, and black pepper.
Step 7
Cook for an additional 5 minutes, stirring occasionally.
Step 8
Garnish with chopped fresh parsley before serving.