This White Chicken Chili is a creamy, comforting dish packed with tender chicken, white beans, and a blend of flavorful spices. Perfect for a cozy dinner or gathering.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 500 grams boneless skinless chicken breasts
- 700 ml chicken broth
- 1 teaspoon dried oregano
- 3 cloves garlic
- 800 grams great Northern beans
- 200 grams green chiles
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground cayenne pepper
- 2 teaspoons ground cumin
- 120 ml heavy whipping cream
- 1 onion
- 240 grams sour cream
Directions
Step 1
In a large pot, cook the chicken breasts over medium heat until no longer pink in the center. Remove from pot and shred.
Step 2
In the same pot, add the diced onion and cook until translucent. Add the minced garlic and cook for another minute.
Step 3
Add the shredded chicken back to the pot along with the great Northern beans, chicken broth, green chiles, cumin, oregano, black pepper, and cayenne pepper. Stir to combine.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Step 5
Stir in the sour cream and heavy whipping cream, and cook for another 5 minutes, until heated through.
Step 6
Serve hot, garnished with your favorite toppings such as shredded cheese, chopped cilantro, or diced avocado.