Deliciously rich and soft double chocolate chip cookies that are perfect for satisfying your sweet tooth. These cookies are packed with chocolate chips and have a deep chocolate flavor that is sure to please any chocolate lover.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 320 g all-purpose flour
- 1 tsp baking soda
- 200 g brown sugar
- 300 g chocolate chips
- 60 g cocoa powder
- 2 eggs
- 200 g granulated sugar
- 0.5 tsp salt
- 225 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.