A delicious and healthy spaghetti alternative made with zucchini, perfect for a light and nutritious meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bunch basil
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
- 4 zucchini
Directions
Step 1
Spiralize the zucchini into spaghetti-like noodles using a spiralizer or a julienne peeler.
Step 2
Heat the olive oil in a large pan over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Add the cherry tomatoes to the pan and cook for about 5 minutes, until they start to soften.
Step 5
Add the zucchini noodles to the pan and cook for another 3-4 minutes, stirring occasionally, until the noodles are tender but still slightly crisp.
Step 6
Remove the pan from heat and stir in the grated Parmesan cheese and chopped basil.
Step 7
Season with salt and black pepper to taste.
Step 8
Serve immediately and enjoy your zucchini spaghetti!