This fish taco sauce is a creamy and tangy accompaniment perfect for any fish taco. It combines mayonnaise, sour cream, lime juice, and various seasonings to create a flavorful sauce that enhances the taste of your fish tacos.
Preparation time
10min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 30 ml lime juice
- 120 ml mayonnaise
- 1 teaspoon salt
- 120 ml sour cream
- 15 ml sriracha sauce
Directions
Step 1
In a medium-sized bowl, combine the mayonnaise and sour cream until smooth.
Step 2
Add the lime juice, garlic powder, sriracha sauce, salt, and black pepper to the bowl.
Step 3
Stir well to ensure all ingredients are thoroughly mixed.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 6
Serve chilled with fish tacos, and enjoy!