A simple and delicious recipe for foil-baked potatoes that are crispy on the outside and tender on the inside. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tbsp parsley
- 4 potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and cut the potatoes into bite-sized pieces.
Step 3
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
Step 4
Divide the potatoes among four pieces of aluminum foil, folding the edges to create a sealed packet.
Step 5
Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
Step 6
Carefully open the foil packets and sprinkle with chopped fresh parsley before serving.