A delightful and moist bread that combines the tartness of cranberries with the refreshing flavor of oranges. Perfect for breakfast or as a snack.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 1 egg
- 150 g fresh cranberries
- 60 ml milk
- 120 ml orange juice
- 1 tbsp orange zest
- 0.5 tsp salt
- 200 g sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside.
Step 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Stir in the cranberries and orange zest until well mixed.
Step 4
In a separate bowl, whisk together the orange juice, milk, vegetable oil, and egg.
Step 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.