A hearty and flavorful okra soup made with fresh vegetables and spices. Perfect for a comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 500 grams okra
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 tomato
- 1 liter vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened.
Step 3
Add the chopped tomatoes and cook for another 5 minutes.
Step 4
Stir in the okra and cook for 10 minutes, stirring occasionally.
Step 5
Pour in the vegetable broth and bring the mixture to a boil.
Step 6
Reduce the heat and let it simmer for 30 minutes, or until the okra is tender.
Step 7
Season with salt and black pepper to taste.
Step 8
Serve hot and enjoy your classic okra soup.