A healthy and delicious alternative to traditional mashed potatoes, this garlic mashed cauliflower is creamy and full of flavor, perfect for any meal.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 head cauliflower
- 3 cloves garlic
- 0.5 cup milk
- 0.5 cup parmesan cheese
- 0.5 teaspoon salt
Directions
Step 1
Cut the cauliflower into florets and steam until tender, about 10-12 minutes.
Step 2
In a medium-sized pot, melt the butter over medium heat and sauté the minced garlic until fragrant, about 2 minutes.
Step 3
Add the steamed cauliflower to the pot and mash with a potato masher until smooth.
Step 4
Stir in the Parmesan cheese, milk, salt, and black pepper until well combined and creamy.
Step 5
Serve hot as a side dish.