A delicious and hearty pumpkin chili perfect for a cozy meal. This recipe combines the richness of pumpkin with classic chili spices for a nutritious and flavorful dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 400 grams black beans
- 0.5 teaspoon black pepper
- 240 milliliters chicken broth
- 2 tablespoons chili powder
- 0.5 teaspoon cinnamon
- 1 teaspoon cumin
- 800 grams diced tomatoes
- 3 garlic cloves
- 450 grams ground turkey
- 400 grams kidney beans
- 2 tablespoons olive oil
- 1 onion
- 425 grams pumpkin puree
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Step 3
Add the ground turkey to the pot, breaking it apart with a spoon, and cook until browned.
Step 4
Stir in the diced tomatoes, pumpkin puree, black beans, kidney beans, and chicken broth.
Step 5
Add the chili powder, ground cumin, ground cinnamon, salt, and black pepper. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Step 7
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or cilantro.