This traditional buttermilk cornbread is moist, flavorful, and easy to make. Perfect as a side dish for any meal, it's a family favorite that's sure to please.
Preparation time
15min
Cooking time
25min
Ingredients
9 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 60 g butter
- 480 ml buttermilk
- 240 g cornmeal
- 2 eggs
- 5 g salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F). Grease a 9-inch square baking dish or cast iron skillet.
Step 2
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
Step 3
In another bowl, whisk together the buttermilk and eggs until well combined.
Step 4
Pour the buttermilk mixture into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Stir in the melted butter until evenly distributed.
Step 6
Pour the batter into the prepared baking dish or skillet and spread it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let the cornbread cool in the pan for a few minutes before slicing and serving.