This vibrant Ramen Noodle Salad is perfect for a quick and easy meal. Packed with fresh vegetables and a tangy dressing, it's a crowd-pleaser for any occasion.
Preparation time
15min
Ingredients
6 Servings
- 4 cups coleslaw mix
- 4 green onions
- 0.5 cups olive oil
- 2 packs ramen noodles
- 0.5 cups rice vinegar
- 0.5 cups slivered almonds
- 2 tbsp soy sauce
- 0.5 cups sugar
- 0.5 cups sunflower seeds
Directions
Step 1
Crush the ramen noodles while they are still in the package and discard the seasoning packet.
Step 2
In a large bowl, combine the coleslaw mix, green onions, slivered almonds, and sunflower seeds.
Step 3
Add the crushed ramen noodles to the bowl and mix well.
Step 4
In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved.
Step 5
Pour the dressing over the salad and toss to coat all the ingredients evenly.
Step 6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.