This Baked Spaghetti Casserole is a delicious and comforting dish that combines spaghetti, meat sauce, and cheese, all baked to perfection. It's an easy-to-make recipe that's perfect for family dinners or gatherings.
Preparation time
20min
Cooking time
25min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 400 g diced tomatoes
- 2 garlic cloves
- 500 g ground beef
- 2 tsp Italian seasoning
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 50 g parmesan cheese
- 1 tsp salt
- 450 g spaghetti
- 1 tsp sugar
- 800 ml tomato sauce
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the tomato sauce, diced tomatoes, Italian seasoning, sugar, salt, and black pepper. Let the sauce simmer for about 10 minutes.
Step 6
In a large mixing bowl, combine the cooked spaghetti and meat sauce. Mix well to ensure the spaghetti is evenly coated.
Step 7
Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded mozzarella cheese and grated parmesan cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Let the casserole cool for a few minutes before serving. Enjoy!