A quick and easy way to make delicious pinto beans using an Instant Pot without the need for pre-soaking. Perfect for a side dish or as a base for other recipes.
Preparation time
10min
Cooking time
1h 5min
Ingredients
6 Servings
- 2 bay leaves
- 1 tsp cumin
- 3 garlic cloves
- 1 onion
- 1 tsp pepper
- 450 g pinto beans
- 2 tsp salt
- 1500 ml water
Directions
Step 1
Rinse the pinto beans under cold water and drain.
Step 2
Add the rinsed beans, water, diced onion, minced garlic, salt, pepper, cumin, and bay leaves to the Instant Pot.
Step 3
Secure the lid and set the pressure release valve to sealing.
Step 4
Select the 'Manual' or 'Pressure Cook' button and set the cook time to 50 minutes on high pressure.
Step 5
Once the cook time is complete, allow the pressure to release naturally for 15 minutes, then use the quick release to release any remaining pressure.
Step 6
Open the lid, discard the bay leaves, and stir the beans. Adjust seasoning if necessary.
Step 7
Serve the beans warm or store in an airtight container in the refrigerator for up to a week.