A simple, creamy sauce to complement traditional Swedish meatballs. Perfect for a hearty meal that's easy to prepare.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 2 cups beef broth
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 1 teaspoon Dijon mustard
- 3 tablespoons flour
- 1 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes until the mixture turns golden brown.
Step 3
Gradually add the beef broth, whisking continuously to prevent lumps.
Step 4
Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
Step 5
Season with salt and black pepper to taste.
Step 6
Simmer the sauce for about 5-7 minutes until thickened, stirring occasionally.
Step 7
Serve the sauce over Swedish meatballs and enjoy.