These easy-to-make tuna patties are perfect for a quick and delicious meal. They are crispy on the outside and tender on the inside, making them a great option for lunch or dinner.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 400 g canned tuna
- 2 egg
- 2 cloves garlic
- 15 ml lemon juice
- 30 ml olive oil
- 1 onion
- 15 g parsley
- 1 tsp salt
Directions
Step 1
Drain the canned tuna and place it in a large bowl.
Step 2
Add the eggs, breadcrumbs, chopped onion, minced garlic, chopped parsley, lemon juice, salt, and black pepper to the bowl.
Step 3
Mix all the ingredients thoroughly until well combined.
Step 4
Form the mixture into small patties, about the size of your palm.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
Step 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the tuna patties warm with your choice of dipping sauce or side dish.