These moist and flavorful carrot muffins are perfect for breakfast or a snack. They are easy to make and packed with wholesome ingredients like carrots, walnuts, and spices.
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 2 tsp baking powder
- 1 tsp baking soda
- 300 g carrots
- 1 tsp cinnamon
- 2 eggs
- 250 g flour
- 0.5 tsp nutmeg
- 0.5 tsp salt
- 150 g sugar
- 1 tsp vanilla extract
- 120 ml vegetable oil
- 100 g walnuts
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, beat the eggs and then mix in the grated carrots, vegetable oil, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Fold in the chopped walnuts.
Step 6
Divide the batter evenly among the prepared muffin cups.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.