A delicious and simple side dish that features tender carrots coated in a sweet, buttery glaze. Perfect for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 grams brown sugar
- 50 grams butter
- 500 grams carrots
- 1 pinch salt
- 100 ml water
Directions
Step 1
Peel and cut the carrots into uniform slices.
Step 2
In a large pan, melt the butter over medium heat.
Step 3
Add the brown sugar and stir until it dissolves into the butter.
Step 4
Add the sliced carrots to the pan and stir to coat them in the butter-sugar mixture.
Step 5
Pour the water into the pan and add a pinch of salt.
Step 6
Cover the pan and let the carrots simmer on low heat for about 15-20 minutes, or until they are tender.
Step 7
Remove the lid and increase the heat to medium-high to allow the glaze to thicken, stirring occasionally.
Step 8
Once the glaze has thickened and the carrots are fully coated, remove from heat and serve immediately.