This dry rub recipe adds a flavorful and spicy kick to your ribs, perfect for grilling or smoking. It's a simple blend of spices that will elevate your barbecue game.
Preparation time
10min
Ingredients
8 Servings
- 25 g black pepper
- 200 g brown sugar
- 10 g cayenne pepper
- 25 g chili powder
- 25 g garlic powder
- 25 g onion powder
- 50 g paprika
- 25 g salt
Directions
Step 1
In a medium bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Step 2
Mix all the ingredients together thoroughly until they are evenly distributed.
Step 3
Rub the spice mixture generously onto both sides of the ribs.
Step 4
Wrap the ribs in plastic wrap and refrigerate for at least two hours, or overnight for best results.
Step 5
Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
Step 6
Cook the ribs using your preferred method: grilling, smoking, or baking.