This moist and flavorful lemon blueberry bread is a perfect treat for breakfast or dessert. It combines the tangy zest of lemon with the sweet burst of blueberries, creating a delightful and refreshing loaf.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 240 g all-purpose flour
- 2 tsp baking powder
- 150 g blueberries
- 2 eggs
- 200 g granulated sugar
- 1 tbsp lemon zest
- 120 ml milk
- 0.5 tsp salt
- 115 g unsalted butter
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Gently fold in the blueberries.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.