A simple and delicious gluten-free macaroni and cheese recipe that's perfect for any meal. Creamy, cheesy, and easy to make, this dish is sure to be a hit with everyone.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 50 g butter
- 200 g cheddar cheese
- 30 g gluten-free flour
- 300 g gluten-free macaroni
- 500 ml milk
- 0.5 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Cook the gluten-free macaroni according to the package instructions, then drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Stir in the gluten-free flour and cook for 1-2 minutes, until the mixture is bubbly and golden.
Step 4
Gradually add the milk, whisking constantly to prevent lumps, and cook until the sauce thickens.
Step 5
Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth.
Step 6
Season the cheese sauce with salt, pepper, and paprika.
Step 7
Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly.
Step 8
Serve hot and enjoy your gluten-free mac and cheese!