This Plum Crisp is a delightful dessert featuring juicy plums topped with a buttery, crispy oat topping. Perfect for a warm summer evening or any occasion where you crave a fruity treat.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 200 g all-purpose flour
- 150 g brown sugar
- 150 g granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 900 g plums
- 100 g rolled oats
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the sliced plums, granulated sugar, and lemon juice. Mix well and set aside.
Step 3
In another bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Step 4
Pour the melted butter into the dry ingredients and mix until well combined and crumbly.
Step 5
Spread the plum mixture evenly in a baking dish.
Step 6
Sprinkle the oat mixture evenly over the top of the plums.
Step 7
Bake in the preheated oven for 40-45 minutes, until the topping is golden brown and the plums are bubbly.
Step 8
Allow to cool slightly before serving. Enjoy!