A delicious and hearty dish that mimics fried chicken using pork or veal skewers, perfect for a family dinner.
Preparation time
30min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 200 g breadcrumbs
- 500 ml chicken broth
- 2 eggs
- 100 g flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 500 g pork
- 2 tsp salt
- 500 g veal
- 200 ml vegetable oil
Directions
Step 1
Season the pork and veal cubes with salt, black pepper, garlic powder, and onion powder.
Step 2
Thread the seasoned meat cubes onto skewers, alternating between pork and veal.
Step 3
Dredge the skewers in flour, then dip them into the beaten eggs, and finally coat them with breadcrumbs.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the skewers in the hot oil until they are golden brown on all sides.
Step 6
Transfer the fried skewers to a baking dish and pour the chicken broth over them.
Step 7
Cover the baking dish with foil and bake in a preheated oven at 180°C for about 30 minutes, or until the meat is cooked through and tender.
Step 8
Serve hot and enjoy your City Chicken Delight!