A quick and easy breakfast recipe where an egg is cooked inside a hole in a slice of bread, creating a delightful and fun meal.
Preparation time
5min
Cooking time
6min
Ingredients
1 Servings
- 1 slice bread
- 1 tbsp butter
- 1 egg
- 1 pinch pepper
- 1 pinch salt
Directions
Step 1
Use a round cookie cutter or a glass to cut a hole in the center of the bread slice.
Step 2
Heat a skillet over medium heat and add the butter.
Step 3
Once the butter is melted, place the bread slice in the skillet and crack the egg into the hole.
Step 4
Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
Step 5
Season with a pinch of salt and pepper.
Step 6
Serve immediately and enjoy!