A simple yet delicious recipe for perfectly roasted baby potatoes that are crispy on the outside and tender on the inside. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 900 g baby potatoes
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and dry the baby potatoes thoroughly.
Step 3
Cut the larger potatoes in half to ensure all are of similar size.
Step 4
In a large bowl, mix the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Step 5
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
Step 7
Remove from the oven and sprinkle with chopped fresh parsley before serving.