A savory roast beef sandwich served on a kummelweck roll, perfect for a hearty meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
4 Servings
- 480 ml au jus
- 900 g beef roast
- 1 tsp caraway seeds
- 1 tbsp kosher salt
- 4 kummelweck rolls
- 2 tbsp prepared horseradish
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Rub the beef roast with kosher salt.
Step 3
Place the beef roast in a roasting pan and cook in the preheated oven for about 1.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
Step 4
Remove the roast from the oven and let it rest for 10-15 minutes before slicing thinly.
Step 5
In a small bowl, mix together the kosher salt and caraway seeds.
Step 6
Sprinkle the tops of the kummelweck rolls with the salt and caraway seed mixture.
Step 7
Slice the kummelweck rolls in half and place a generous amount of sliced beef on the bottom half of each roll.
Step 8
Top with a dollop of prepared horseradish and the top half of the roll.
Step 9
Serve the sandwiches with a side of au jus for dipping.