This Easy Cinnamon Roll Casserole is a delicious and simple breakfast treat. Made with store-bought cinnamon rolls, eggs, milk, and a touch of vanilla, it’s perfect for a weekend brunch or holiday breakfast. The casserole is baked to perfection with a gooey cinnamon-sugar topping that everyone will love.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 4 eggs
- 5 ml ground cinnamon
- 120 ml maple syrup
- 120 ml milk
- 2 packages refrigerated cinnamon rolls
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Open the cinnamon roll packages and cut each roll into quarters. Set the icing aside for later.
Step 3
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 4
Add the quartered cinnamon rolls to the egg mixture, gently stirring to coat the pieces evenly.
Step 5
Pour the mixture into a greased baking dish, spreading it out evenly.
Step 6
Drizzle the maple syrup over the top of the mixture.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
Step 8
Remove from the oven and let it cool for a few minutes. Drizzle the reserved icing over the top before serving.