A delicious and spicy twist on classic scrambled eggs, perfect for a hearty breakfast or brunch. This recipe combines the rich flavors of chorizo with soft and fluffy eggs for a mouthwatering dish.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 200 grams chorizo
- 2 tbsp cilantro
- 6 eggs
- 2 cloves garlic
- 60 ml milk
- 1 tbsp olive oil
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic to the skillet and sauté until they are translucent.
Step 3
Add the sliced chorizo and cook until it is browned and crispy.
Step 4
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 5
Pour the egg mixture into the skillet with the chorizo and cook, stirring frequently, until the eggs are scrambled and cooked through.
Step 6
Garnish with chopped cilantro and serve hot.