A delicious and hearty breakfast casserole featuring sausage, eggs, cheese, and bread. Perfect for feeding a crowd at brunch or for meal prepping.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 0.5 tsp black pepper
- 6 cups bread cubes
- 1 tsp dry mustard
- 6 eggs
- 450 g ground sausage
- 480 ml milk
- 1 tsp salt
- 200 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a skillet over medium heat, cook the sausage until evenly browned. Drain any excess fat.
Step 3
Layer the bread cubes in a greased 9x13 inch baking dish.
Step 4
Sprinkle the cooked sausage and shredded cheese evenly over the bread cubes.
Step 5
In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.
Step 6
Pour the egg mixture over the bread, sausage, and cheese layers.
Step 7
Cover the dish with aluminum foil and refrigerate for at least 8 hours, or overnight.
Step 8
Bake the casserole in the preheated oven for 50-60 minutes, or until the eggs are set and the top is golden brown.
Step 9
Let the casserole stand for a few minutes before serving. Enjoy!