A delightful dessert made with fresh cherries flambéed with liqueur, served over ice cream. Perfect for a special occasion or a romantic dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 500 grams fresh cherries
- 60 ml kirsch or brandy
- 30 ml lemon juice
- 100 grams sugar
- 1 liter vanilla ice cream
Directions
Step 1
In a large skillet, combine the cherries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices and the sugar is dissolved.
Step 2
Continue to cook until the mixture thickens slightly, about 10 minutes.
Step 3
Remove the skillet from the heat and carefully add the kirsch or brandy.
Step 4
Return the skillet to the heat and ignite the alcohol with a long match. Let the flames subside.
Step 5
Serve immediately over scoops of vanilla ice cream.